8/31/2017 0 Comments One Pan :: Greek to meThis may be my favorite one pan meal. It's flavorful. It's customizable. And it makes the house smell DIVINE! This is the kind of meal that makes you burn your mouth because you just can't wait for it to cool down to eat it. Or maybe I just cooked really late tonight. Either way it was delicious! One Pan :: Greek to Me
Ingredients 1 lb of Chicken (cubed) 1 cup chopped Multi-Color Peppers 1/2 chopped Purple Onion 1 cup chopped Broccoli 1/2 cup chopped Mushrooms 1 cup diced Potatoes (Red or Medley) 1 cup chopped Zucchini Greek Dressing 1/2 cup Avocado Oil or EVOO 1/4 cup Red Wine Vinegar Juice of 1/2 a Lemon 1 Garlic Clove, minced 1 tablespoon Oregano 1 tablespoon Minced Onion 1/2 teaspoon Salt 1/2 teaspoon Pepper 1/2 teaspoon Dill 1/2 teaspoon Rosemary 1.2 teaspoon Thyme Finishers Feta Cheese Naan Bread or Pita Pockets Romaine Lettuce Diced Cucumber Instructions 1. Preheat oven to 400. Line a rimmed baking sheet with aluminum foil. 2. Lay out your diced/chopped/cubed veggies & protein on the foil. Feel free to get crazy here. You can put in any veggies you want. 3. Drizzle Greek Dressing over the chicken & veggies. You may want to save a smudge of dressing if you plan to have a salad. 4. Cook for 20-25 minutes. Broil for 1-2 minutes at the end to crisp everything up. 5. Remove from oven & top with feta cheese (3-5 tablespoons worth). 6. Serve on a bed of lettuce, in a pita pocket, over rice/quinoa, or just eat it straight off the pan.
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