It's the grand finale of one pan week! For Finales & for Fridays, I like to go FANCY! Once again, something that would generally mean me dirtying lots of pans is not only contained to a cuttin board & single pan, that pan in lined with foil. So chop up your favorites & enjoy this foil packet dinner. One Pan Steak + Veggies
Servings: 4 Ingredients 1-2 lb Steak (we use petite sirloin), cubed 2 cups Potatoes, chopped (we use Medley Potatoes) 1 cup Broccoli + Cauliflower, chopped 1 cup Mushrooms, sliced 1 cup Zucchini, chopped 1/2 cup Purple Onions, thinly sliced 1/2 cup Multi Color Sweet Peters, sliced 1/4 cup Oil (I used Avocado oil) 4 cloves of Garlic, lightly smashed Salt + Pepper Parsley Rosemary Goat Cheese Instructions: 1. Preheat oven to 425. In a rimmed baking sheet create bowls with 8-12 inch piece of aluminum foil. 2. Equally disperse the steak, potatoes & veggies in each foil bowl. The smaller you make the steak cubes, the more well done they will be. 3. In each foil bowl, drizzle 1 tablespoon of oil. Then throw in one smashed garlic clove and a pinch of each of the spices. 4. Gently mix each bowl by hand, coating the steak, potatoes & veggies. 5. Tightly roll up each foil bowl to seal it shut. Place baking sheet in the oven for 25 minutes. 6. After 25 minutes, open up each foil bowl & put it back under broil from 3-5 minutes. 7. Remove from heat & add in a tablespoon of goat cheese. 8. Try not to grab out pieces with your finger tips as you wait for it to cool.
0 Comments
|
Archives
September 2017
Categories |