1/25/2017 4 Comments 24 Day Challenge MealsIn February 2011, my husband & I embarked on our first 24 Day Challenge. I thought that clean eating meant lots of lemon flavored fish, overcooked grilled chicken, & steamed broccoli. I cried. I literally remember staring at a piece of bland salmon on day 3 & crying because I hated what I was eating. As I began learning more about what healthy eating looked like I discovered that it wasn't bland, repetitive, & horrible. It could be fun and FLAVORFUL. This week marks day 24 for our latest group of challengers. And with that I wanted to share my 24 favorite fall & winter entrées that we have for dinner during the cleanse & max phase. A new group is right around the corner :) 1. Sweet Potato & Chicken Apple Sausage Hash
2. Crockpot Chicken Burritos 3. Butternut Squash Turkey Chili (my favorite recipe is in this e-book, but a similar one is here) 4. Peppercorn Stir Fry (Serve over Brown Rice or in Lettuce Wrap) 5. Turkey Stuffed Acorn Squash 6. Buffalo Chicken Lettuce Wrap 7. Chicken Pesto Spaghetti Squash 8. Turkey Taco Soup 9. Turkey Burgers :: Just the burger. 10. Pineapple Verde Chicken 11. Asian Lettuce Wraps 12. Perfect Salmon + Fruit Salsa 13. Grilled Fish Tacos 14. Winter Kale Salad :: Add in some chicken 15. Spinach Pancakes :: I will add in a some Muscle Gain & serve with nitrate free bacon. 16. Turkey Power Meatballs :: Add in some chopped spinach or broccoli. 17. Sweet Potato, Quinoa, Black Bean Chili 18. Greek Chicken Wraps 19. Salmon Cakes 20. White Chicken Chili 21. Meatball Veggie Soup :: I like to make extra of the Turkey Power Meatballs to use here. 22. Mexican Sweet Potato Bake :: I add in grilled, diced chicken seasoned with taco seasoning. 23. Pear Tenderloin (my favorite recipe is in this e-book, but a similar one is here) 24. Chicken Shwarma
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1/23/2017 0 Comments Veggie Packed Salmon PattiesI used to attempt Salmon Patties. The often ended up so dry that they became Salmon Hash in my skillet or so wet that I had a bowl of liquid from squeezing them out as I patted them.
Thanks to my friend April experimenting with measurements, this recipe nails the consistency and flavor that I love... and even better, it fits into my eating plan like a charm. This recipe makes 24 patties, which is anywhere form 8-12 servings depending on how much you eat, so you could make them for dinner for the family and still have plenty left over for lunch throughout the week. |
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